Cooking advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Sausage and Apple Stuffing [For a 12-Pound Turkey] Recipe

	Category	Sausage Recipes
	Views	204
	Ratings	0

Ingredients And Procedures

8 c White bread, cubed-16 slices

1 lb Sausage meat

1 lg Onion, diced

2 lg Apples, pared, quartered,

Cored, and chopped 1/2 c Water

1 ts Salt

1. Spr

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